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1

Development of a multifunctional yogurt-like product from germinated brown rice

Cáceres, Patricio J., Peñas, Elena, Martínez-Villaluenga, Cristina, García-Mora, Patricia, Frías, Juana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 476 KB

english, 2019

2

Efficacy of combinations of high pressure treatment, temperature and antimicrobial compounds to improve the microbiological quality of alfalfa seeds for sprout production

Elena Peñas, Rosario Gómez, Juana Frías, Concepción Vidal-Valverde

Journal:

Year:

2009

Language:

english

File:

PDF, 188 KB

english, 2009

3

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

Concepción Vidal-Valverde, Juana Frias, Isabel Sierra, Inmaculada Blazquez, Fernand Lambein, Yu-Haey Kuo

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 149 KB

english, 2002

4

Effects of germination on the nutritive value and bioactive compounds of brown rice breads

Cornejo, Fabiola, Caceres, Patricio J., Martínez-Villaluenga, Cristina, Rosell, Cristina M., Frias, Juana

Journal:

Year:

2015

Language:

english

File:

PDF, 569 KB

english, 2015

5

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

Frias, Juana, Song, Young Soo, Martínez-Villaluenga, Cristina, De Mejia, Elvira González, Vidal-Valverde, Concepcion

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 263 KB

english, 2008

6

Effect of germination on the protein fraction composition of different lupin seeds

Piotr Gulewicz, Cristina Martínez-Villaluenga, Juana Frias, Danuta Ciesiołka, Krzysztof Gulewicz, Concepción Vidal-Valverde

Journal:

Year:

2008

Language:

english

File:

PDF, 544 KB

english, 2008

7

Influence of Lupin ( Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton ) and Fenugreek ( Trigonella foenum-graecum L.) Germination on Microbial Population and Biogenic Amines

Martínez-Villaluenga, Cristina, Gulewicz, Piotr, Pérez, Antonio, Frías, Juana, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 106 KB

english, 2006

8

Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods

Benayad, Zakia, Martinez-Villaluenga, Cristina, Frias, Juana, Gomez-Cordoves, Carmen, Es-Safi, Nour Eddine

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 709 KB

english, 2014

9

Fermentation enhances the content of bioactive compounds in kidney bean extracts

Limón, Rocio I., Peñas, Elena, Torino, M. Inés, Martínez-Villaluenga, Cristina, Dueñas, Montserrat, Frias, Juana

Journal:

Year:

2015

Language:

english

File:

PDF, 988 KB

english, 2015

10

The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products

Sawicki, Tomasz, Martinez-Villaluenga, Cristina, Frias, Juana, Wiczkowski, Wiesław, Peñas, Elena, Bączek, Natalia, Zieliński, Henryk

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 300 KB

english, 2019

11

Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

Gloria Urbano, María López-Jurado, Jesús M Porres, Sławomir Frejnagel, Elena Gómez-Villalva, Juana Frías, Concepción Vidal-Valverde, Pilar Aranda

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 147 KB

english, 2007

12

Natural Fermentation of Lentils: Influence of Time, Concentration and Temperature on the Kinetics of Hydrolysis of Inositol Phosphates

Kozlowska, Halina, Honke, Joanna, Sadowska, Jadwiga, Frias, Juana, Vidal-Valverde, Concepcion

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 760 KB

english, 1996

13

Fermentation as a Bio-Process To Obtain Functional Soybean Flours

Fernandez-Orozco, Rebeca, Frias, Juana, Muñoz, Rosario, Zielinski, Henryk, Piskula, Mariusz K., Kozlowska, Halina, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

14

Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology

Paucar-Menacho, Luz María, Peñas, Elena, Dueñas, Montserrat, Frias, Juana, Martínez-Villaluenga, Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 3.29 MB

english, 2016

15

Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Gloria Urbano, María López-Jurado, S.ławomir Frejnagel, Elena Gómez-Villalva, Jesús M. Porres, Juana Frías, Concepción Vidal-Valverde, Pilar Aranda

Journal:

Year:

2005

Language:

english

File:

PDF, 279 KB

english, 2005

16

Bioactive Compounds, Myrosinase Activity, and Antioxidant Capacity of White Cabbages Grown in Different Locations of Spain

Peñas, Elena, Frias, Juana, Martínez-Villaluenga, Cristina, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.04 MB

english, 2011

17

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

Yu-Haey Kuo, Pascale Rozan, Fernand Lambein, Juana Frias, Concepción Vidal-Valverde

Journal:

Year:

2004

Language:

english

File:

PDF, 387 KB

english, 2004

18

[Geoheritage, Geoparks and Geotourism] Lanzarote and Chinijo Islands Geopark: From Earth to Space ||

Mateo, Elena, Martínez-Frías, Jesús, Vegas, Juana

Year:

2019

Language:

english

File:

PDF, 15.11 MB

english, 2019

19

Simple Method of Isolation and Purification of α-Galactosides from Legumes

Gulewicz, Piotr, Ciesiołka, Danuta, Frias, Juana, Vidal-Valverde, Concepcion, Frejnagel, Sałwomir, Trojanowska, Krystyna, Gulewicz, Krzysztof

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 149 KB

english, 2000

20

Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice

Cáceres, Patricio J., Martínez-Villaluenga, Cristina, Amigo, Lourdes, Frias, Juana

Journal:

Plant Foods for Human Nutrition

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

21

Changes in the carbohydrate composition of legumes after soaking and cooking

Vidal-Valverde, Concepcíon, Frías, Juana, Valverde, Serafín

Journal:

Journal of the American Dietetic Association

Year:

1993

Language:

english

File:

PDF, 400 KB

english, 1993

22

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

Torino, Maria Inés, Limón, Rocío I., Martínez-Villaluenga, Cristina, Mäkinen, Sari, Pihlanto, Anne, Vidal-Valverde, Concepción, Frias, Juana

Journal:

Year:

2013

Language:

english

File:

PDF, 564 KB

english, 2013

23

Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition

Jadwiga Sadowska, Wioletta Błaszczak, Józef Fornal, Concepcion Vidal-Valverde, Juana Frias

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 618 KB

english, 2003

24

Effect of processing on some antinutritional factors of lentils

Vidal-Valverde, Concepcion, Frias, Juana, Estrella, Isabel, Gorospe, Maria J., Ruiz, Raquel, Bacon, Jim

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 722 KB

english, 1994

25

Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa

Paucar-Menacho, Luz María, Martínez-Villaluenga, Cristina, Dueñas, Montserrat, Frias, Juana, Peñas, Elena

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 344 KB

english, 2017

26

Nutrients and antinutritional factors in faba beans as affected by processing

Concepción Vidal-Valverde, Juana Frias, Cristina Sotomayor, Concepción Diaz-Pollan, M. Fernandez, Gloria Urbano

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 202 KB

english, 1998

27

Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology

Paucar-Menacho, Luz María, Martínez-Villaluenga, Cristina, Dueñas, Montserrat, Frias, Juana, Peñas, Elena

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 773 KB

english, 2016

28

Role of elicitation on the health-promoting properties of kidney bean sprouts

Limón, Rocio I., Peñas, Elena, Martínez-Villaluenga, Cristina, Frias, Juana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 729 KB

english, 2014

29

[Geoheritage, Geoparks and Geotourism] Lanzarote and Chinijo Islands Geopark: From Earth to Space || Volcanic Caves of Lanzarote: A Natural Laboratory for Understanding Volcano-Speleogenetic Processes and Planetary Caves

Mateo, Elena, Martínez-Frías, Jesús, Vegas, Juana

Year:

2019

Language:

english

File:

PDF, 2.45 MB

english, 2019

30

Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

Concepción Vidal-Valverde, Juana Frias, Amelia Hernández, Pedro J Martín-Alvarez, Isabel Sierra, Carmen Rodríguez, Inmaculada Blazquez, Gema Vicente

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

31

Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa

Juana Frias, Martha L. Miranda, Rosa Doblado, Concepción Vidal-Valverde

Journal:

Year:

2005

Language:

english

File:

PDF, 319 KB

english, 2005

32

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

Cristina Martinez-Villaluenga, Elena Peñas, Ewa Ciska, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde, Juana Frias

Journal:

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

33

Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity ofLupinus angustifolius cv. zapaton

Rebeca Fernandez-Orozco, Juana Frias, Rosario Muñoz, Henryk Zielinski, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

34

Effect of natural and controlled fermentation on flatus-producing compounds of beans (Phaseolus vulgaris)

Marisela Granito, Martine Champ, Marisa Guerra, Juana Frias

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

35

Effect of Processing on the Soluble Carbohydrate Content of Lentils

VERDE, CONCEPCIÓN VIDAL-VAL, FRÍAS, JUANA, VERDE, SERAFÍN VAL

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 422 KB

english, 1992

36

Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction

Alexia Torres, Juana Frias, Concepción Vidal-Valverde

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 128 KB

english, 2005

37

Changes in carbohydrates during germination of lentils

Conception Vidal-Valverde, Juana Frias

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 445 KB

english, 1992

38

[Geoheritage, Geoparks and Geotourism] Lanzarote and Chinijo Islands Geopark: From Earth to Space || Geoconservation and Geotourism in the Lanzarote and Chinijo Islands UNESCO Global Geopark

Mateo, Elena, Martínez-Frías, Jesús, Vegas, Juana

Year:

2019

File:

PDF, 699 KB

2019

39

Legume Processing Effects on Dietary Fiber Components

CONCEPCIÓN VIDAL-VALVERDE, JUANA FRIAS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 455 KB

english, 1991

40

Electrochemical Determination of Ascorbigen in Sauerkrauts

Zielińska, Danuta, Frias, Juana, Peñas, Elena, Valverde, Serafin, Zieliński, Henryk, Vidal-Valverde, Concepción

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 367 KB

english, 2012

41

Dopamine abnormalities in the neocortex of patients with temporal lobe epilepsy

Luisa Rocha, Mario Alonso-Vanegas, Juana Villeda-Hernández, Mario Mújica, José Miguel Cisneros-Franco, Mario López-Gómez, Cecilia Zavala-Tecuapetla, Christian Lizette Frías-Soria, José Segovia-Vila, A

Journal:

Neurobiology of Disease

Year:

2012

Language:

english

File:

PDF, 495 KB

english, 2012

42

Snail1 Is a Transcriptional Effector of FGFR3 Signaling during Chondrogenesis and Achondroplasias

Cristina A. de Frutos, Sonia Vega, Miguel Manzanares, Juana M. Flores, Hector Huertas, M. Luisa Martínez-Frías, M. Angela Nieto

Journal:

Developmental Cell

Year:

2007

Language:

english

File:

PDF, 1.95 MB

english, 2007

43

Effect of natural fermentation on carbohydrates, riboflavin and trypsin inhibitor activity of lentils

Concepcion Vidal-Valverde, Juana Frias, Marin Prodanov, Javier Tabera, Raquel Ruiz, Jim Bacon

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 364 KB

english, 1993

44

Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut

Elena Peñas, Cristina Martinez-Villaluenga, Juana Frias, Maria José Sánchez-Martínez, Maria Teresa Pérez-Corona, Yolanda Madrid, Carmen Cámara, Concepción Vidal-Valverde

Journal:

Year:

2012

Language:

english

File:

PDF, 435 KB

english, 2012

45

Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

Martinez-Villaluenga, Cristina, Torino, Maria Ines, Martín, V., Arroyo, Rebeca, Garcia-Mora, Patricia, Estrella Pedrola, Isabel, Vidal-Valverde, Concepcion, Rodriguez, Juan Miguel, Frias, Juana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 343 KB

english, 2012

46

The future of lupin as a protein crop in Europe

Lucas, M. Mercedes, Stoddard, Frederick L., Annicchiarico, Paolo, Frías, Juana, Martínez-Villaluenga, Cristina, Sussmann, Daniela, Duranti, Marcello, Seger, Alice, Zander, Peter M., Pueyo, José J.

Journal:

Frontiers in Plant Science

Year:

2015

Language:

english

File:

PDF, 427 KB

english, 2015

47

Processing peas for producing macaroni

Juana Frias, Elizabeth Kovács, Cristina Sotomayor, Cliff Hedley, C. Vidal-Valverde

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 183 KB

english, 1997

48

High hydrostatic pressure effects on immunoreactivity and nutritional quality of soybean products

Elena Peñas, Rosario Gomez, Juana Frias, Maria Luisa Baeza, Concepcion Vidal-Valverde

Journal:

Year:

2011

Language:

english

File:

PDF, 287 KB

english, 2011

49

Nutritional Evaluation of Ethanol-Extracted Lentil Flours

Sanz, M. Ángeles, Blázquez, Inmaculada, Sierra, Isabel, Medrano, M. Ángeles, Frias, Juana, Vidal-Valverde, Concepción, Hernández, Amelia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 61 KB

english, 2001

50

Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review

Gulewicz, Piotr, Martinez-Villaluenga, Cristina, Kasprowicz-Potocka, Małgorzata, Frias, Juana

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2014

Language:

english

File:

PDF, 326 KB

english, 2014

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